Fermentation on skins for 14 days at controlled temperature of 25 °C.
Umbria Merlot
I.G.T.
| Grape variety | 100% Merlot |
|---|---|
| Bottles produced | 3300 (750 ml) |
| Yield per hectare | 50 hl/ha |
| Cask aging | large oak barrels 25 hl |
| Bottle ageing | minimum 4 months |
Characteristics of wine
Vinification
Characteristics of wine
Organoleptic characteristics
Intense ruby red, the bouquet offers notes of ripe black cherry, sour cherry and cherry. Some hints of coffee and chocolate. On the palate it is elegant, full bodied and well structured.
Characteristics of wine
Serving temperature and food pairing
Serve at 18°. It can be enjoyed with red meats, cured meats and robust pasta dishes as well.
