Fermentation on skins for 14 days at controlled temperature of 25 °C.
Il Giuliano
Rosso dell’Umbria I.G.T.
| Grape variety | 60% Sangiovese 40% Merlot |
|---|---|
| Bottles produced | 5000 (750 ml) |
| Yield per hectare | 65 hl/ha |
| Cask aging | large oak barrels at least for 12 months |
| Bottle ageing | minimum 4 months |
Characteristics of wine
Vinification
Characteristics of wine
Organoleptic characteristics
Ruby red, the nose offers persistent notes of ripe black cherry, sour cherry and cherry.
On the palate it is very well balanced and extremely persistent.
Characteristics of wine
Serving temperature and food pairing
Serve at 18°C. It goes well with pasta dishes, red meats, spiced cured meats and young cheeses, not too mature.
