Temperature controlled white wine making process.
La Rosa del Falco Umbria Rosato I.G.T.
| Denomination | Umbria Rosato I.G.T |
|---|---|
| Grape variety | 50% Sangiovese 50% Sagrantino |
| Bottles produced | 1300 (750 ml) |
| Yield per hectare | 80 q/ha |
| Cask aging | steel tanks for 7 months |
| Bottle ageing | at least 2 months |
Characteristics of wine
Vinification
Characteristics of wine
Organoleptic characteristics
Fresh, fruity and pleasantly sapid with notes of strawberry and cherry.
Characteristics of wine
Serving temperature and food pairing
Serve at 12°C. It goes well with lighter pasta dishes with vegetables, cold cuts and white meats.
Excellent by itself as an aperitif.
