Separate vinification for individual varieties. Fermentation on skins up to 28 ° C. Maceration of about 14 days.
Montefalco Rosso
D.O.C.
| Grape variety | 60% Sangiovese 15% Sagrantino 25% Merlot |
|---|---|
| Bottles produced | 15000 (750 ml) |
| Yield per hectare | 55 hl/ha |
| Cask aging | large oak barrels 25 hl, at least for 24 months |
| Bottle ageing | at least 4 months |
Characteristics of wine
Vinification
Characteristics of wine
Organoleptic characteristics
The nose is intense with earthy woody notes as well as notes of cherry and plum. The taste is soft, warm and well structured. Pleasantly tannic. Good persistence on the palate.
Characteristics of wine
Serving temperature and food pairing
Serve at 18°C, it goes perfectly with flavoursome first courses such as risottos, tagliatelle and ravioli; red meat cooked rare, game and mixed meat skewers.
